![]() ![]() HOT? The Guinness Book Of World Records has documented the heat level at 1,569,000 Scoville Heat Units. It has a sweet chocolate-cherry under tone with a hint of citrus. This new Carolina Reaper is an absolutely amazing pepper. Then FINALLY on November 14th, 2013 Guinness declared the Carolina Reaper the Hottest Pepper in the World. World's Hottest PepperĪ press release came out on August 27th, 2012 to introduce the Carolina Reaper to the World. We even went to the Winthrop University to validate the testing procedures for the Carolina Reaper with Doctor Cliff Calloway. ![]() We did our due diligence and visited his greenhouses, farms, irrigation system, etc. We met at a restaurant in Barefoot Landing in Myrtle Beach on February 16th, 2012.Įd explained that he saw us as the top Hot Pepper Seed company in the world and wanted us to help him market his invention, the Carolina Reaper. They wanted to line up a meeting and ask us to be the exclusive distributor for his Carolina Reaper seeds. ![]() Ed later stated that the only company that he's bought pepper seeds from was Pepper Joe's. He introduced himself to Joe and explained that him and Ed Currie were big fans of Pepper Joe's. Ron 'Bumblefoot' Thal (Distributed by CaJohns Fiery Foods Co.The Carolina Reaper Pepper story started for Pepper Joe in January, 2012.īob Nunnencamp, Ed Currie's top executive came to the Charlotte Home and Garden show. Texas Creek Pure Evil 9.6 Capsaicin Drops (Extract) Scoville Scale Scoville Heat Unitsīlair's 16 Million Reserve (Pure Capsaicin crystals) ‹ › Last updated on Februat 2:37 pm - Image source: Amazon Affiliate Program. Looking for the Hot Pepper Scoville Scale? -> Pepper Scoville Scale □ Hot recommendations for you: It is not a sauce, but Pure Capsaicin crystals. The 16 million in the name stands for 16 million Scoville Heat Units. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. They are therefore also suitable for the production of extremely hot chili sauces and extracts. In the Caribbean, there are very fruity chili sauces, which are mostly made from fresh fruits and Capsicum chinense chilis.Ĭapsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. The world famous fermented TABASCO® sauce from the USA is a typical representative of the Louisiana style. But there are also thinner sauces that contain more vinegar, such as the classic Louisiana hot sauce. It is one of the world’s most famous Asian sauces used worldwide in the kitchen. The Sriracha sauce is named after the city of Si Racha in Thailand and consists mainly of pureed chillies, garlic, sugar and relatively little vinegar. There are rather thick sauces with a lot of chili peppers like the Sriracha sauce. Types of Hot Sauceĭepending on the chili pepper varieties used and the type of production process, hot sauces are divided into different degrees of pungency and consistencies. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). ![]()
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